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The Brew
Spice-infused, piping hot, and made fresh in small batches with real tea leaves and whole spices. Chai the traditional way, nothing artificial.
One kettle, one promise, and a rule that hasn't moved an inch since.
Let's be honest, your day moves fast. Meetings stack up, tabs multiply, and your to-do list seems to grow on its own. That's exactly why Le Chai exists.
We built it for the mid-day reset, the gossip sessions, the quick catch-ups and the solo “I just need ten minutes” breaks. We didn't build this space to rush you in and out. We built it so you can step away, sit down, and let the rest of the world run on fast-forward for a while.
One sip of fresh, ginger-spiced chai and one bite of something hot and flaky. That's all it takes.
Le Chai started at a single street-side counter, with one kettle and a promise: no shortcuts. That counter is now a hundred-and-something cafés, and the rule hasn't moved an inch.
Find a café near youSourced in small batches straight from Assam gardens.
Ginger, cardamom and cinnamon, crushed each morning by hand.
Full-cream milk, never rushed. This is where the flavour is made.
Into your cup, still steaming, exactly the way it should be.
No artificial shortcuts. Just warm, soul-soothing chai, brewed the traditional way.The Le Chai promise
Whether it's the cup or the crunch you came for, we don't rush either one.
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Spice-infused, piping hot, and made fresh in small batches with real tea leaves and whole spices. Chai the traditional way, nothing artificial.

Flaky samosas, warm butter maska buns and golden, crispy savouries, cooked fresh so every single bite snaps.
Full menu, all day
Every chai, coffee and bite is ready whenever you walk in. Here is what a day at the café feels like.
Opening
The doors open and the street is still quiet. Spices are ground by hand and the first batch comes to a slow, rolling boil.
Ground by handBuzz
Office breaks, study groups and friends dropping by. Orders keep coming and the counter never sits idle.
Made to orderUnwind
Grab a seat, slow down and stay a while. Fresh batches go on every few minutes, so every cup arrives hot.
Always freshClosing
Late friends, long talks and one more cup before we close. The kettle is the last thing we switch off.
Open lateThe cups and bites our regulars ask for, day after day.

Penne tossed fresh in a creamy white sauce with tender chicken, spinach and black pepper.

A Kerala tea-time favourite, steamed in banana leaf with a sweet coconut and jaggery filling.
A luscious apricot dessert layered with creamy goodness and a sweet, fruity finish.
Every café, every cup, the same simple promise.
Every price and portion is shown upfront, exactly as served.
Chai, coffee, shakes, snacks and more, all on one menu.
Message us on WhatsApp and your order is on its way.
A warm, relaxed place to slow down, whenever you walk in.
Dine in, take away or order for the office. Everything leaves our counter sealed fresh and made to travel.

Our chai to go in a sealed carton, ready for the office, the road or a long afternoon.

Burgers, pizza and crispy fries, packed hot in our branded kraft box and ready to travel.

Steaming noodles in our green takeaway box, easy to carry and just as good on the go.
What people tell their friends after the first sip.
The Irani chai tastes exactly like the one my grandfather used to take me for. That's rare to find twice.
Kadak Masala is my 4pm ritual now. Strong, honest, no sugar overload like most places.
Ordered the Kesar Pista for a small get-together and everyone asked where it was from before they'd finished the cup.
Five minutes between errands or an hour with a friend. Pick your brew and take that well-deserved break.